Blue Dragon Sesame Potato Salad

Recipe - The Fresh Grocer - Corporate

Prep Time15 Minutes

Servings6

Cook Time30 Minutes

Ingredients

1/3 cup rice wine vinegar

2 tbsp sesame oil

1 tbsp Blue Dragon Fish Sauce

2 tsp honey

2 tsp minced ginger

1 lb mini red potatoes, halved

1 cup water

1 small red onion, sliced into thick rounds

1⁄2 lb asparagus, trimmed

1⁄4 lb snow peas

2 tbsp toasted sesame seeds

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

2. Preheat grill to medium-high heat; grease grate well

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

4. Meanwhile, toss red onion, asparagus, and snow peas separately with 2 TBSP of reserved vinaigrette. Grill red onion for 3 to 5 minutes per side or until charred and tender; grill asparagus for 5 to 7 minutes or until grill-marked and tender; grill snow peas, turning, for 1 to 2 minutes or until charred and crisp. Cut red onion and asparagus into bite-sized pieces.

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.

15 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

1/3 cup rice wine vinegar

Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce

Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.

$3.39$0.27/fl oz

2 tbsp sesame oil

Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce

Add Kikkoman 100% Pure Sesame Oil, 5 fl oz to Favorites.Add Kikkoman 100% Pure Sesame Oil, 5 fl oz to Favorites.

$4.29$0.86/fl oz

1 tbsp Blue Dragon Fish Sauce

Grace Fish & Meat Sauce, 4.8 fl oz, 4.8 Fluid ounce

Add Grace Fish & Meat Sauce, 4.8 fl oz to Favorites.Add Grace Fish & Meat Sauce, 4.8 fl oz to Favorites.

$2.39$0.50/fl oz

2 tsp honey

Wholesome Pantry Organic Pure and Sweet Honey, 12 oz, 12 Ounce

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$4.89$0.41/oz

2 tsp minced ginger

Ginger Root, 5 oz., 5 Ounce

Add Ginger Root, 5 oz. to Favorites.Add Ginger Root, 5 oz. to Favorites.

$0.78 avg/ea$0.16/oz

1 lb mini red potatoes, halved

Red Potato, 1 ct, 5 oz, 5 Ounce

Add Red Potato, 1 ct, 5 oz to Favorites.Add Red Potato, 1 ct, 5 oz to Favorites.

$0.47 avg/ea$1.49/lb

1 cup water

Bowl & Basket Spring Water, 1 gal, 1 Gallon

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$1.39$1.39/gal

1 small red onion, sliced into thick rounds

Red Onion 1 ct, 10 oz, 10 Ounce

Add Red Onion 1 ct, 10 oz to Favorites.Add Red Onion 1 ct, 10 oz to Favorites.

$1.06 avg/ea$1.69/lb

1⁄2 lb asparagus, trimmed

Asparagus Bundle, 1 pound, 1 Pound

Add Asparagus Bundle, 1 pound to Favorites.Add Asparagus Bundle, 1 pound to Favorites.

$2.99 avg/ea$2.99/lb

1⁄4 lb snow peas

Bowl & Basket Stir Fry Broccoli Floret, Baby Carrot & Snow Pea, 12 oz, 12 Ounce

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$3.49$0.29/oz

2 tbsp toasted sesame seeds

Badia Sesame Seed, 1.5 oz, 1.5 Ounce

Add Badia Sesame Seed, 1.5 oz to Favorites.Add Badia Sesame Seed, 1.5 oz to Favorites.

$1.29$0.86/oz

Directions

1. In a small bowl, whisk together rice wine vinegar with sesame oil, Blue Dragon Fish Sauce. Honey, and ginger; reserve 2 TBSP pf the vinaigrette.

2. Preheat grill to medium-high heat; grease grate well

3. Add potatoes to 9x13 foil pan and pour in 1 cup of water; cover with foil. Place on grill, close lid of grill and cook for 25-30 minutes, or until tender

5. Toss warm potatoes, asparagus, red onion, and snow peas with remaining vinaigrette. Garnish with sesame seeds.